Kale Chips

Kale completely surprised me in that it tasted very much like broccoli, therefore I found these
very enjoyable.

Kale
Olive Oil
Salt

Preheat oven to 275.  Remove leaves from stems and wash.  Drizzle leaves with olive oil and sprinkle with salt.  Toss until all leaves are coated.  Spread on baking pan and bake for 15 minutes.  Flip leaves and bake for another 15 minutes or until completely crispy.

Easy Thai Chicken

This recipe is an adapted version of a recipe found here: http://www.successrice.com/en-us/recipes/3321/easythaichickenandrice.aspx

1.5 lbs chicken breast, cut in small pieces
garlic powder (optional)
onion powder (optional)
black pepper (optional)
1 cup coconut milk
1Tbsp Thai red curry
2 tsp brown sugar packed firmly
1 tsp lime juice
1/4 tsp salt
1 bag frozen Asian style vegetables (16 oz), thawed
1/2 cup peanuts (optional)

Combine coconut milk, curry, brown sugar, lime juice, and salt.  Set aside.

Sprinkle garlic powder, onion powder, and pepper lightly on cut up chicken and mix together.

Saute chicken until cooked through.  Mix in vegetables and add curry sauce. Cook until thoroughly heated.

Serve over rice and top with the peanuts.