Kale Chips

Kale completely surprised me in that it tasted very much like broccoli, therefore I found these
very enjoyable.

Kale
Olive Oil
Salt

Preheat oven to 275.  Remove leaves from stems and wash.  Drizzle leaves with olive oil and sprinkle with salt.  Toss until all leaves are coated.  Spread on baking pan and bake for 15 minutes.  Flip leaves and bake for another 15 minutes or until completely crispy.